Tasty Tuesday

Hi!

So, it's back to school and work for the kiddos and HH.  For me, I'm staying home!

Here's the menu for the week:

• Mon- Thanksgiving leftovers
• Tues- Curried Cauliflower, Carrots & Black Beans (from these 2 recipes: http://fatfreevegan.com/blog/2010/03/31/curried-cauliflower-with-black-beans/ and http://www.livebetteramerica.com/recipes/curried-cauliflower-carrots-and-beans/982fad7e-4362-4a61-af91-4e0401f10207)
• Wed-Salmon Omelette, Leftovers (DD at friend's)
• Thurs- Frozen White Bean Cassoullet Boston Pizza with kids
• Fri- Pizza, Delissio
• Sat- Haddock Salmon Soft Tacos a la Boston Pizza Shrimp tacos
• Sun- Frittata Frozen White Bean Cassoullet, Cornbread

Here's last year's menu:

• Mon- Mac & Cheese Pancakes, Green Beans
• Tues- Peirogies, Pumpkin
• Wed-Baked Haddock, Potatoes, Spinach, Leftover Baked Beans
• Thurs- Zucchini Patty Pita (see recipe below)
• Fri-Vegetarian Frozen Pizza
• Sat- HH & I out, Kids to grandparents
• Sun- SlowCooker Chili

Recipe:  Zucchini Patties:

Mash can of drained, rinsed chickpeas. Stir in 1 c. breadcrumbs, 1 grated zucchini, 1 small chopped onion, 1 whisked egg, 1 t. salt.  Form patties. Saute in 1/4 c. olive oil 2-3 min. per side.  Serve with pitas, lettuce, yogurt, mint.

No school this Thursday or Friday! :-)