Hi!
What a busy week! I'm going to start shopping on Fridays so I think I'll move my weekly menu posts to that day. But here's what we've eaten this past week.
- Thurs- Chicken, Shanghai Mix (Brussel Sprouts, Bok Choi, Snowpeas, Carrots, Hoisin Sauce) Rice
- Fri- Pizza
- Sat- Thai Red Curry with Sole and Veggies, Rice, Chicken Fingers for kids
- Sun- Dinner at In-laws- Duck, Chicken fingers (again!) for kids, Potatoes, Carrots, Turnip, Cheesy Cabbage & Broccoli
- Mon- Stew in Slow Cooker (prepped by K on Sunday)
- Tues-Curried Kidney Bean Burritos (Cooking Light Magazine)
- Wed- Hot dog Mac and Cheese (cooked by K & N), Raw carrots and Sugar Snap peas
- Thurs- Leftovers- N's going to Pokemon and may eat dinner out and K has a meeting in Ctown tonight so it's probably just C and me. We have a lot of leftovers so I think we'll eat those up.
That's all for now! Enjoy the rest of your day!
:-)
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