Foody Friday

Hi!

We are back in winter-wonderland-mode!  We had a blizzard on Tuesday, so school, work and pretty much everything was closed down.  It continued thru Tuesday night, so there was no school or work (for me) on Wednesday.  

Tuesday, during the storm, the kids got all bundled up to go outside.  They even put on their swimming goggles to protect their eyes from the blowing snow!

So, here's what we ate this week.

• Fri- K fixed Enchiladas
• Sat-Frozen Pizza (for C's "party")
• Sun- Oriental Chicken Soup (from roast chicken) with Udon Noodles
• Mon- Falafels (All About Vegetarian Cooking, pg 44). I made these the night before and K fried them up.  K also picked up some Tabouleh in town, and I made Hummus.  Everybody liked this meal.
• Tues-Storm Day- Fish Tacos with Cod (Baked with a rub of oil, chili powder, cumin, garlic powder)  Cabbage/Carrot Coleslaw (made with rice wine vinegar and sunflower oil). This was another meal everybody liked.
• Wed- Storm Day #2- Chicken Fingers, Frozen Red Lentils, Steamed Cauliflower with cheese sauce made by K
• Thurs- Whole Wheat Spaghettini with Stir Fried Cabbage, Corn, Carrots, garlic.  Tossed with Soy Sauce and Sesame Oil. Topped with Sesame Seeds and Chili Sauce for the adults.

Today is a day off from school for the kids.  It's a Professional Development (PD) Day for the teachers.  I took off work because I had scheduled the kids' annual physicals for today (before I started working at the library.)  C is having a friend over this afternoon.

Have a great weekend! :-)