Tasty Monday

Hi!

Happy New Year!!!!  I forgot to post this on New Year's Day.

Here's what we've eaten during the Christmas Break.

• Thursday- Christmas Dinner- Turkey, Stuffing, Sweet Potatoes, Potatoes, Turnips, Carrots & Green Beans
• Fri- Leftover Perogies, Cabbage Rolls
• Sat- Tortilla Pizzas, Creamy Organic Tomato Soup
• Sun- Morrocan Salmon, Red Lentils with Cumin Seeds (World Vegetarian, pg 68)
• Mon- Sushi, Miso Soup
• Tues- Kale, Spinach, Chard Salad with Craisins and Cornbread Croutons, Warmed Honey Mustard Dressing (from Dole) and (frozen cooked) Chicken, Sweet Potatoes, Pan-fried Polenta (this is the first time I've seen packaged polenta in Summerside- haven't had it in a while!), Roasted Broccoli & Olives.  This was a meal K and I enjoyed, but the kids didn't like it too much.  However, once C finally tried the broccoli, she decided she liked it!
• Wed- Dinner at In-laws- Duck (from a farm down the street from us- C is friends with the granddaughter of owner!), Tilapia, Potatoes, Sweet Potatoes, Green Bean Casserole, Turnip and Mexican Cake with pineapple & coconut for dessert

:-)