Tuesday, 21 January 2014

Tasty Tuesday

Mornin!

It's only 11, and I'm already home and done with my shopping!  I only had to go to the SuperStore so that was nice. It's frigid again Neg15C/windchillNeg26! (3F/Neg17)and we're expecting 15-25cm of snow with blizzard conditions tomorrow so I'm glad to be all stocked up!

Here's what we're eating this week.

  • Mon- Rotini Pasta, Garlic Sauce, Massaged Baby Kale Salad with Blood Oranges, Apples, Celery, Hemp Seeds, Oil & Apple Cider Vinegar Dressing (Everybody liked this dinner! :-))
  • Tues- Salmon Patties, Leftover Scalloped Potatoes, Veg
  • Wed- Indian Spiced Beans (Vegetarian Slow Cooker, pg 126) Pepper Pot Soup (Vegetarian Slow Cooker pg 46)
  • Thurs- Hamburgers/Lentil Burger, Roasted Potatoes Baked Fries, Spinach
  • Fri- Pizza Chicken Nuggets, Whipped Potatoes, Chinese Veg. HH & I VH Thai Red Curry with Veg & Leftover Noodles (Curry just ok- I'm still searching for Thai Red Curry Paste!)
  • Sat- Leftovers (or if I'm feeling ambitious Pepper Pot Soup (Vegetarian Slow Cooker pg 46) Frozen Chicken Quesadillas, Salsa
  • Sun- HH Soup- Souped Up Canned Alphabet Noodle Soup
Here's what we ate last year.
  • Mon- Chicken Noodle Soup
  • Tues- Spinach Frittata
  • Wed- Salmon, Potato, Squash
  • Thurs- ChickPea Patties
  • Fri- Pizza
  • Sat- Panfried Haddock, Fries
  • Sun- Kraft Dinner (Macaroni and Cheese!)
Cheers! :-)

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