Mornin!
It's only 11, and I'm already home and done with my shopping! I only had to go to the SuperStore so that was nice. It's frigid again Neg15C/windchillNeg26! (3F/Neg17)and we're expecting 15-25cm of snow with blizzard conditions tomorrow so I'm glad to be all stocked up!
Here's what we're eating this week.
- Mon- Rotini Pasta, Garlic Sauce, Massaged Baby Kale Salad with Blood Oranges, Apples, Celery, Hemp Seeds, Oil & Apple Cider Vinegar Dressing (Everybody liked this dinner! :-))
- Tues- Salmon Patties, Leftover Scalloped Potatoes, Veg
- Wed-
Indian Spiced Beans (Vegetarian Slow Cooker, pg 126)Pepper Pot Soup (Vegetarian Slow Cooker pg 46) - Thurs- Hamburgers
/Lentil Burger, Roasted PotatoesBaked Fries, Spinach - Fri-
PizzaChicken Nuggets, Whipped Potatoes, Chinese Veg. HH & I VH Thai Red Curry with Veg & Leftover Noodles (Curry just ok- I'm still searching for Thai Red Curry Paste!) - Sat-
Leftovers (or if I'm feeling ambitious Pepper Pot Soup (Vegetarian Slow Cooker pg 46)Frozen Chicken Quesadillas, Salsa - Sun- HH Soup- Souped Up Canned Alphabet Noodle Soup
Here's what we ate last year.
- Mon- Chicken Noodle Soup
- Tues- Spinach Frittata
- Wed- Salmon, Potato, Squash
- Thurs- ChickPea Patties
- Fri- Pizza
- Sat- Panfried Haddock, Fries
- Sun- Kraft Dinner (Macaroni and Cheese!)
Cheers! :-)
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