Tuesday, 20 August 2013

Tasty Tuesday

Hi!

This week is Vacation Bible School. It runs M-F 9-11:30a.m. I'm helping out in the kitchen with snacks.  Plus, my dad and stepmom arrive tomorrow for 3 weeks. We are looking forward to seeing them!

This week I have to cook for 2 extra.  The meal plan is tentatively as follows:

  • Mon- Frozen Chickpeas cooked in Moghlai Style (World Vegetarian pg 32), Cauliflower Garlic Saute, Green Beans
  • Tues- Pesto Penne with Tuna (Chatelaine, Jan 2012)
  • Wed- Fast Beans and Vegetables (NYT 101 Quick Meals) Clam Chowder
  • Thurs- Chicken, Potatoes, Beets Leftover Pesto Penne, Mac & Cheese
  • Fri- Pepperoni Pizza Fam to Silver Fox, HH & I leftovers
  • Sat- Pan fried Haddock, Veg Pizza
  • Sun- Frozen Lentils, Rice Chicken Soup with Biscuits
Last year's meal plan:
  • Mon- Salmon
  • Tues- Pasta, Salad- Lettuce, Cucumbers, Tomatoes
  • Wed- Peirogies, Corn on the Cob, Green Beans
  • Thurs- Pan Fried Haddock, Rice, Green Beans
  • Fri- Pizza
  • Sat- ?
  • Sun- Burgers, Parmesan Roast Cauliflower
Have a great week! :-)

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