Hi!
Here's what we ate last week.
- Thurs- Kale Super Mix Oriental Stirfry, Quinoa (?)
- Fri- Out for dinner for my in-laws' anniversary
- Sat- Roast Chicken, Leftover potatoes, Black Beans, Raw Sugar Snap Peas & Carrots
- Sun- Veggie Soup- started from canned soup with extra carrots, onions, canned tomatoes, frozen peas, green beans, chicken broth
- Mon- Tamale Pie (More Easy Beans, pg 97), Salad with Sugar Snap Peas and Carrots, Chips and Salsa
- Tues- Frittata Muffins with Frozen Spinach, Toast
- Wed- Frozen 4 Cheese Raviolis, Tomato Sauce for the kids, Green Olive Pesto for the Adults
:-)
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