Hi!
Here's a loose menu plan for the week.
- Mon- Hamburgers
- Tues- Sushi
- Wed- Pasta Salad with chick peas
- Thurs-
ChickenTake-out from Dino's- Chicken & Falafels, Hummous, Tabouleh - Fri-
PizzaHome-made Falafels (All About Vegetarian Cooking pg 44), Leftover Hummous, Tabouleh, Chicken - Sat-
LeftoversHomemade Thin Crust Pizza (I used Whole Wheat Pastry Flour and it turned out ok, but I may try again with all-purpose) - Sun-
Soup? Is it too hot for soup? Maybe we should switch to BBQ....Yes, too hot for soup, so we had haystacks
:-)
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