Wednesday, 26 February 2014

Tasty Tuesday

Here's what we're eating this week.

  • Mon- Spinach/ Cheese Raviolis, Ragu Sauce, Broccoli
  • Tues- Spring Rolls, Fried Rice, Stir-fried Veggies
  • Wed- Crunchy Fish Burgers (Great Food Fast pg 137), Buns, Coleslaw, Crudites, Baked home-made french fries (I used triscuits instead of cornflakes for the fish and panfried them in the electric skillet.)
  • Thurs- Veggie Pot Pie (Great Food Fast pg 134) HH & I Thai soup from Charlottetown
  • Fri- Meatloaf Muffins (Great Food Fast pg 109) Frozen Pizza
  • Sat- Pizza, Meatloaf (not muffins) potatoes, mixed frozen veggies (HH & DD liked meatloaf, but not DS)
  • Sun- HH's Soup- Taco Hamburger with Egg Noodles
I'm still making recipes from this library book I got last week.

Here they are.




Here's a quick, easy recipe I made to send for lunches.  I used Whole Wheat Pastry flour instead of all purpose.

I also made these muffins on Sunday
Everybody liked them for breakfast, but they weren't so popular for the kids lunches!

Here's what we ate last year.
  • Mon- Frozen Trout, Leftover Potatoes with onions, Veg
  • Tues- Pasta & Sauce
  • Wed- Fajitas Frozen "Beef"
  • Thurs- Baked Chicken Breasts
  • Fri- Tortilla Pizza
  • Sat- Out
  • Sun- Frozen Chili
Have a great week! :-)

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