Here's what we're eating this week.
- Mon- Spinach/ Cheese Raviolis, Ragu Sauce, Broccoli
- Tues- Spring Rolls, Fried Rice, Stir-fried Veggies
- Wed- Crunchy Fish Burgers (Great Food Fast pg 137), Buns,
Coleslaw, Crudites, Baked home-made french fries (I used triscuits instead of cornflakes for the fish and panfried them in the electric skillet.) - Thurs-
Veggie Pot Pie (Great Food Fast pg 134)HH & I Thai soup from Charlottetown - Fri-
Meatloaf Muffins (Great Food Fast pg 109) Frozen Pizza - Sat-
Pizza,Meatloaf (not muffins) potatoes, mixed frozen veggies (HH & DD liked meatloaf, but not DS) - Sun- HH's Soup- Taco Hamburger with Egg Noodles
I'm still making recipes from this library book I got last week.
Here they are.
Here's a quick, easy recipe I made to send for lunches. I used Whole Wheat Pastry flour instead of all purpose.
I also made these muffins on Sunday
Everybody liked them for breakfast, but they weren't so popular for the kids lunches!
Here's what we ate last year.
- Mon- Frozen Trout, Leftover Potatoes with onions, Veg
- Tues- Pasta & Sauce
- Wed- Fajitas Frozen "Beef"
- Thurs- Baked Chicken Breasts
- Fri- Tortilla Pizza
- Sat- Out
- Sun- Frozen Chili
Have a great week! :-)
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